Chef Jacob at Café Alfresco bistro in Dunedin, FL, has a history of spending Christmas Eve at his grandmother’s, where he and his family will eat typical holiday fare and a dish with beets. Wait, what?  Beets? Beets, as you may know, are as polarizing as cilantro. In fact, you may have even gagged at [...]

Last week, we had this colorful dish as our featured entrée. If you had blackened mahi mahi with butternut squash and roasted garlic puree with citrus salsa, chances are you raved over it (so many did). In fact, Chef Jacob said it was his most complimented featured entrée! So how was this delicious dish created? [...]