Brunch has become the go to kick starter for great Sundays. It is especially popular here in the bay area from the trendy spots of South Tampa to the endless mimosas of Beach Drive in St. Pete and even in the quaint gulf coast town of Dunedin. If you ask us, it’s easy to see [...]
We heard about a certain national chain’s mozzarella stick controversy. No controversy here; we pride ourselves on using only chef-selected ingredients. So you have no need to worry when you order our signature Panko-Crusted Feta (formerly known as Feta Alfresco) appetizer. There is plenty of real feta cheese inside the perfectly fried panko crust, and [...]
At Café Alfresco, we have one dessert selection that we change out every few months to keep things interesting and stay on trend. Our latest offering? Sea salt caramel cheesecake! The sweetness of salted caramel together with the tang of cheesecake make an inspired flavor combination, if we do say so ourselves (and we’ve had [...]
If you couldn’t tell from our ever-changing daily special menu rotation, we like variety in food. We also like variety in beer, so we offer a range of craft beers to change things up from the usual Budweiser or Miller Lite. Magic Hat #9 – Brewed at the Magic Hat Brewery in Burlington, Vermont, this [...]
What’s crazy: we’re already one week into 2016. What’s crazier: we’re one week into 2016 and we already crossed one thing off our New Year’s resolutions list. So what did we accomplish this early into 2016? We switched to using local produce. When Chef Jacob began working at Café Alfresco, one of his main goals [...]
