Monthly Archives: February 2016

//February

You’ll get your money’s worth with our Panko-Crusted Feta appetizer

By | 2016-11-02T20:21:02+00:00 February 11th, 2016|Uncategorized|

We heard about a certain national chain’s mozzarella stick controversy. No controversy here; we pride ourselves on using only chef-selected ingredients. So you have no need to worry when you order our signature Panko-Crusted Feta (formerly known as Feta Alfresco) appetizer. There is plenty of real feta cheese inside the perfectly fried panko crust, and [...]

Salted caramel craving? Try a little cheesecake

By | 2016-02-25T21:52:14+00:00 February 5th, 2016|Uncategorized|

At Café Alfresco, we have one dessert selection that we change out every few months to keep things interesting and stay on trend. Our latest offering? Sea salt caramel cheesecake! The sweetness of salted caramel together with the tang of cheesecake make an inspired flavor combination, if we do say so ourselves (and we’ve had [...]