You’ll get your money’s worth with our Panko-Crusted Feta appetizer

//You’ll get your money’s worth with our Panko-Crusted Feta appetizer

You’ll get your money’s worth with our Panko-Crusted Feta appetizer

We heard about a certain national chain’s mozzarella stick controversy. No controversy here; we pride ourselves on using only chef-selected ingredients.

So you have no need to worry when you order our signature Panko-Crusted Feta (formerly known as Feta Alfresco) appetizer. There is plenty of real feta cheese inside the perfectly fried panko crust, and we top a bed of homemade marinara with that cheesy deliciousness. We even throw in four slices of garlic cheese bread to dip with the feta!

Yummy!

[Updated: November 1, 2016]

By | 2019-09-17T19:47:41+00:00 February 11th, 2016|Food|0 Comments

About the Author:

Rebecca Bailey is the web content manager for Bon Appetit Group℠. Her journey to this acclaimed, local award-winning restauranteur unknowingly began just days after she turned 18, when she left her hometown of Titusville, Florida, to attend USF in Tampa. She graduated with her bachelor’s in Mass Communications and instead of moving back to Florida’s Space Coast she moved further west, ultimately trading beaches for…um, beaches. This was a great idea because now she gets paid to do fun things like writing blogs and newsletters, taking pictures, searching the web (somebody’s gotta do it) and using social media. Her love of anything that involves eating food and making food only makes this job even better. When she isn’t doing those fun things, she is usually planning her next state, national or amusement park trip.

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