Careers

At Cafe Alfresco, we are always looking for talented individuals to work with us. We are committed to fostering a positive working environment built upon respect, a commitment to excellence, and pride in our restaurant.  Our goal is to provide a workplace where our employees have the opportunity to grow and learn from our team of chefs and managers.

If you are a self-starter who is detail oriented, committed to excellence, and passionate about food and service, please submit your resume via the online application form.

Current Job Openings

* Please read the complete job posting carefully. Application process:

· This is not a supervisory position.

· Must be available to work all shifts as scheduled.

· Minimum of 1 year in a food preparation position in a restaurant setting.

Summary: Responsible for all grilled, broiled, roasted or fried items prepared in the kitchen. Portioning food items prior to cooking of what is on menu. Assist in banquet preparation and cooking. Cooks vegetables. Other duties include carving, plating and garnishing dishes. Assist in soup and sauce making. Responsible for maintaining a sanitary kitchen work station and food storage area.

Duties and Responsibilities:

· Complies with quality standards, department rules, policies, and procedures.

· Identifies and select cuts of meat, poultry, shellfish, fish, game or vegetables used in preparation of menu items.

· Prepares garnishes for broiled and roasted dishes.

· Prepares other items needed at broiler station such as vegetables, starches, appetizers or desserts that may be glazed in broiler.

· Sets up and maintain soups throughout the day, as well as appropriate garnishes.

· Broil and plate meats, poultry, shellfish, fish, game or vegetables, along with appropriate garnish.

· Roasts, carves and plates meats, poultry, shellfish, fish, game or vegetables.

· Maintains a sanitary work environment including areas where food is prepared and stored.

· Selects and uses knives, hand tools, utensils and equipment to cut, slice, broil, roast, carve, skewer, garnish foods. Maintains holding temperature for foods, grills, or otherwise produces food in the broiler station.

· Assist in any other capacity required in the operation.

· Tastes all food prepared to ensure flavor, texture and consistency and see that items meet established quality standards.

Education and/or Experience: High School graduate (GED), degree from a post-secondary culinary arts training program is desirable. Minimum of 1 year in a food preparation position in a restaurant setting.

Working Conditions: Must be able to speak clearly and listen attentively to supervisors, employees and dining room staff; stand and walk in kitchen for periods over 8 hours; lift pots, pans, etc. up to 40 pounds in weight; possess finger dexterity to use small tools adeptly; read and follow written instructions; possess good smell and taste abilities and be able to do repetitive motions.

Job Type: Full-time

Apply Here

Unless all questions are completed, the application will not be reviewed for a potential job with us. Make sure to bring documents that establish your identity and employment authorization when coming for an interview.

YOU MUST ATTACH A RESUME TO USE THIS APPLICATION FORM. If you do not have a resume, please apply in person Monday through Thursday, 2- 4 pm at the Restaurant.

Apply Here